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New dietary reference values tool.

Subjects: *NUTRITIONAL assessment; *FOOD industry equipmentEUROPEAN Food Safety Authority

• Source: Food Manufacture. Jan2019, Vol. 94 Issue 1, p27-27. 1/8p.

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Defining moment.

• Authors : Twinn, Francesca; Watson, Elaine

Subjects: *DIETARY fiber; *DEFINITIONS; *FIBER content of foodEUROPEAN Commission

• Source: Food Manufacture. Oct2008, Vol. 83 Issue 10, p51-52. 2p.

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Nutrition labelling -- a bit of a Catch-22.

• Authors : Cheney, Clare

Subjects: *FOOD labeling; *NUTRITIONAL assessment; *DECEPTION

• Source: Food Manufacture. Feb2008, Vol. 83 Issue 2, p15-15. 1/2p.

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FSA nutrition survey may include genetic profiling.

• Authors : Pendrous, Rick

Subjects: *GENETICS; *NUTRITION surveys; *NUTRITIONAL assessmentUNITED KingdomGREAT Britain. Food Standards Agency

• Source: Food Manufacture. Jan2007, Vol. 82 Issue 1, p7-7. 1/3p.

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Omega-3 alternatives.

• Authors : Britton, Sarah

Subjects: *FISH oils; *FISH oils in human nutrition; *ESSENTIAL fatty acids in human nutrition

• Source: Food Manufacture. Jul2006, Vol. 81 Issue 7, p19-19. 1/4p. 1 Color Photograph.

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Personalised nutrition -- the final frontier.

• Authors : Watson, Elaine

Subjects: *CONSUMER protection; *HEALTH risk assessment; *FOOD industry

• Source: Food Manufacture. Sep2005, Vol. 80 Issue 9, Special Section p3-3. 1/3p.

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Food signposting: confusion will reign, claims Asda.

• Authors : Watson, Elaine

Subjects: *LABELS; *PACKAGING; *STANDARDIZATION

• Source: Food Manufacture. May2005, Vol. 80 Issue 5, p24-24. 1/2p.

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Developers go back to school.

Subjects: *SCHOOL food; *NUTRITIONAL assessment; *NUTRITIONUNITED Kingdom

• Source: Food Manufacture. Autumn2004 Supp NPD, p4-5. 2p.

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Consumers shun bread as unhealthy.

Subjects: *BREAD; *NUTRITIONAL assessment; *RESEARCHUNITED Kingdom

• Source: Food Manufacture. Jun2003, Vol. 78 Issue 6, p8. 1/4p.

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